Oat Flour Pie Crust
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Oat Flour Pie Crust
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This easy oat flour pie crust doesn't need rolling and is a breeze to make. It's gluten-free with a vegan option and is sure inspire you to make a lot more pies in the future!
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Ingredients
- 1 1/2 cups oat flour
- 1/3 cup cornstarch or coconut flour or almond flour
- 1/3 cup butter
- 1/4 cup water
- 2 tablespoons brown sugar substitute or alternative, low carb
- 1 pinch salt if desired
Instructions
- Cube butter.
- Mix flours, sweetener, and salt in a bowl.
- Add the cooled and cubed butter.
- Mix the ingredients using a pastry cutter or your hands mix the ingredients until crumbly.
- Add 2 tablespoons water and stir to combine.
- Add remaining water and knead to make a soft buttery dough.
- Wrap dough in plastic wrap. Refrigerate for 1 hour to firm the dough and make it easier to work with. This isn't necessary but is preferred.
- Preheat oven to 375F.
- Line pie pan with safe parchment paper (if desired).
- Place dough in pan and using your hands, press until the dough is evenly distributed in the pie pan.
- Carefully remove the edges and prick the bottom of the pie a few times with the tines of a fork.
- If par-baking, bake the pie crust in the preheated oven for 15 - 20 minutes or until golden brown.
- Remove from oven and let cool.
Notes
- Note: You can place parchment paper (see this post about silicone safety to see why I like that brand) on top of the dough and add rice or dried beans to press the dough down and prevent it from rising.
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