Oatmeal Chocolate Chip Gluten Free Cookies (with a secret ingredient)
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Prep Time
15 mins
-
Cook Time
14 mins
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Total Time
29 mins
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Servings
8 -10 cookies
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Calories
184 kcal
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Cuisine
Vegan, gluten-free
Oatmeal Chocolate Chip Gluten Free Cookies (with a secret ingredient)
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Oatmeal chocolate chip gluten free cookies with a secret ingredient. Vegan recipe.
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Ingredients
- 2/3 cup old-fashioned oats ground
- 1/3 cup oats
- 1/2 tsp guar gum (optional. I’ve made these without the gum and they comes out fine)
- 1/2 tsp baking powder
- 1/2 cup puffed rice (murmura in hindi. cheap at an indian store)
- 1/2 cup chocolate chips vegan
- 2 tablespoons virgin coconut oil
- 1 tablespoon canola oil organic
- 2 tablespoons agave syrup
- 3 Tablespoons raw sugar
- 1/8 teaspoon salt
- 1 tablespoon flaxseed meal
- 4 tablespoons water
- 1 teaspoon lemon juice
- 1/2 teaspoon cinnamon
- 1/4 teaspoon pumpkin pie spice or other spices of choice
Instructions
- In a bowl, mix the flaxmeal in 2 Tablespoons hot water and keep for 2 minutes.
- Add in 2 tablespoons hot water, coconut oil and canola oil and mix so the coconut oil melts a bit. (or melt the coconut oil separately and add)
- Add in the sugar, agave, spices, salt and lemon juice and mix well for 2 minutes using hand or electric mixer( I dont use the electric one, since the mixture doesnt need much fluffing up)
- Grind the 2/3 cup oats along with baking powder and guar gum, or use 1/2 cup oat flour and mix in the baking powder and guar gum powder. Add to wet mix.
- Coarsely grind the puffed rice/rice krispies, with just a few pulses to break the rice into smaller pieces. Add this to wet mix as well.
- Add the whole oats and chocolate chips and mix well to combine.
- Drop spoonfulls on parchment lined baking sheet. press down with oiled hand or spoon and shape a bit.
- Bake in preheated 350 degrees F oven for 12-14 minutes. Cool on rack and enjoy!
Notes
- Nutritional value is based on 1 serving
Nutrition Information
Show Details
Calories
184kcal
(9%)
Carbohydrates
23g
(8%)
Protein
2g
(4%)
Fat
10g
(15%)
Saturated Fat
5g
(25%)
Sodium
38mg
(2%)
Potassium
75mg
(2%)
Fiber
2g
(8%)
Sugar
13g
(26%)
Vitamin C
0.2mg
(0%)
Calcium
36mg
(4%)
Iron
1.6mg
(9%)
Nutrition Facts
Serving: 8-10 cookies
Amount Per Serving
Calories 184 kcal
% Daily Value*
| Calories | 184kcal | 9% |
| Carbohydrates | 23g | 8% |
| Protein | 2g | 4% |
| Fat | 10g | 15% |
| Saturated Fat | 5g | 25% |
| Sodium | 38mg | 2% |
| Potassium | 75mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 13g | 26% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 36mg | 4% |
| Iron | 1.6mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
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