Okonomiyaki (Japanese Pancakes)

User Reviews

5

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    6 mins

  • Additional Time

    10 mins

  • Total Time

    26 mins

  • Servings

    2

  • Calories

    205 kcal

  • Course

    Appetizer

  • Cuisine

    Japanese

Okonomiyaki (Japanese Pancakes)

When you can't visit Japan, enjoy the next best thing with these Okonomiyaki (Japanese Pancakes).

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Ingredients

Servings
  • 2 1/2 cups cabbage finely shredded
  • 2 tablespoons spring onion about 1 bunch, chopped
  • 1 cup panko breadcrumbs
  • pinch salt
  • 2 egg beaten
  • extra-virgin olive oil for frying
  • sesame seeds for garnish
  • Nori sheets for garnish
  • mayonnaise for garnish

Instructions

  1. In a large bowl combine the cabbage, chopped spring onions, panko, and salt. Gently mix with your hands until all ingredients are well combined.
  2. In a small bowl lightly beat the eggs.
  3. Add the beaten eggs to the cabbage mixture and combine well.
  4. Once the cabbage mixture is combined, let it sit and rest for 10 minutes.
  5. Heat a drizzle of oil over medium heat in a nonstick skillet. Scoop the cabbage mixture into the skillet and flatten gently with a spatula until the mixture is about 1/2 inch thick.
  6. Cook the okonomiyaki for about 3 minutes on each side, or until browned. Repeat with the remaining mixture. Top with sesame seeds and nori. Serve hot with a side of mayonnaise.

Nutrition Information

Show Details
Calories 205kcal (10%) Carbohydrates 27g (9%) Protein 11g (22%) Fat 6g (9%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 2g (10%) Trans Fat 0.01g (1%) Cholesterol 164mg (55%) Sodium 299mg (12%) Potassium 285mg (6%) Fiber 4g (16%) Sugar 5g (10%) Vitamin A 383IU (8%) Vitamin C 33mg (37%) Calcium 119mg (12%) Iron 3mg (17%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 205 kcal

% Daily Value*

Calories 205kcal 10%
Carbohydrates 27g 9%
Protein 11g 22%
Fat 6g 9%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 0.01g 1%
Cholesterol 164mg 55%
Sodium 299mg 12%
Potassium 285mg 6%
Fiber 4g 16%
Sugar 5g 10%
Vitamin A 383IU 8%
Vitamin C 33mg 37%
Calcium 119mg 12%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

6 reviews
Excellent

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