Old Fashioned Steamed Carrot Cake Pudding Recipe
User Reviews
4.6
16 reviews
Excellent
-
Prep Time
20 mins
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Cook Time
1 hr 30 mins
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Servings
8 people
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Course
Dessert
Old Fashioned Steamed Carrot Cake Pudding Recipe
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If you love moist carrot cake, you should make my Steamed Carrot Pudding recipe — because it's steamed, the amount of moisture it retains is perfection, and the carrot cake flavor is out of this world.
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Ingredients
- ⅔ cup dark brown sugar 4oz/115g
- ¼ cup molasses 2½oz/71g
- 2 egg large
- 1 cup fresh breadcrumbs 2½oz/71g
- ½ cup all-purpose flour 2½oz/71g
- 1 teaspoon ground cinnamon
- ½ teaspoon baking soda
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
- ⅔ cup butter frozen and grated, 5oz/142g
- ½ cup carrot grated, 1 ¾oz/50g
- ½ cup raisins 2½oz/71g
- 1 recipe Creme Anglaise (for serving)
Genuine Reviews
User Reviews
Overall Rating
4.6
16 reviews
Excellent
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