Olho de Sogra
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5
2 reviews
Excellent
Olho de Sogra
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Olho de Sogra is a famous Brazilian confectionery prepared with beijinho, a mixture of coconut and condensed milk, stuffed in a half prune.
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Ingredients
- 10 oz. sweetened condensed milk
- 1 egg at room temperature, yolk
- 3 cups coconut shredded
- 3 tablespoons butter , soft
- 1 tablespoon vanilla extract
- 28 prunes pitted
- 2 tablespoons butter , soft (for baking sheet)
- ½ cup sugar
Instructions
- Mix the condensed milk and egg yolk. Stir in coconut and mix well. Finally incorporate the butter.
- In a nonstick skillet over medium heat, add the coconut mixture. Stir constantly until the mixture pulls away from sides of pan. The operation should take about 7 to 10 minutes.
- Remove from heat and stir in vanilla. Spread the mixture on a greased baking sheet. Cool at room temperature for about 1 hour.
- Cut each prune in half lengthwise and flatten them. Take a teaspoon of the coconut mixture and roll between the palms of your hands. With the thumb and index, mold each ball into a slightly elongated shape and place it inside a halved prune.
- Repeat until all the mixture and prunes are used.
- Roll each olho in sogra in sugar.
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User Reviews
Overall Rating
5
2 reviews
Excellent
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