Olive Garden Tiramisu
User Reviews
5
Olive Garden Tiramisu
Description
In this Olive Garden Tiramisu recipe, a thick sponge cake is split into two layers which are infused with a blend of strong black coffee and brandy or rum. This soaking adds moisture and a robust coffee flavor. The cream cheese is beaten with superfine sugar to form a smooth filling that replaces traditional mascarpone, offering tang and sweetness. The filling is spread between and on top of the cake layers before a dusting of cocoa powder finishes the dessert.
The texture of this tiramisu is firm enough to slice neatly while providing a pleasing contrast between the soft soaked cake and the creamy filling. Chilling the tiramisu for at least two hours before serving helps the flavors combine and the texture set properly. Letting it sit at room temperature briefly before serving softens the flavors and makes it easier to slice.
This dessert can be made ahead and stored in the refrigerator for up to two days without significant loss of quality. Adding an extra dusting of cocoa powder just before serving refreshes the appearance and flavor.
Ingredients
- 1 sponge cake (10 to 12" and about 3" tall)
- 3 ounces coffee strong, black
- 3 ounces brandy or rum
- 1 1/2 pounds cream cheese
- 1 1/2 cups superfine sugar
- cocoa powder for sprinkling on top
Instructions
- Cut across middle of sponge cake, forming two layers, each about 1 and 1/2 inches thick.
- Blend coffee and brandy. Sprinkle enough mixture over the bottom half of the cake to flavor it strongly. Don't moisten the cake too much or it may collapse.
- Beat room temperature cheese and 1 cup sugar until sugar is completely dissolved and cheese is light and spreadable. Test for sweetness during the beating, adding more sugar if needed.
- On the cut surface of the bottom layer, spread half of the cheese mixture.
- Place the second layer on top.
- Spread the remaining cheese mixture on top.
- Sprinkle top with sifted cocoa.
- Refrigerate the cake for at least two hours before cutting and serving.
Notes
- Substitute cream cheese for mascarpone for a spreadable texture and slight tanginess.
- Use rum as an alternative to brandy if preferred.
- Refrigerate the tiramisu for at least two hours to allow flavors to meld and texture to firm up.
- Let the tiramisu sit at room temperature for about 20 minutes before serving to soften the texture.
- For extended freshness, consume within two days to avoid the cake becoming too mushy.
- Before serving, consider adding an additional dusting of cocoa powder for enhanced appearance and flavor.
Nutrition Information
Show DetailsNutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 2621 kcal
% Daily Value*
| Calories | 2621kcal | 131% |
| Carbohydrates | 610g | 203% |
| Protein | 5g | 10% |
| Fat | 24g | 37% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 105mg | 35% |
| Sodium | 385mg | 16% |
| Potassium | 139mg | 3% |
| Fiber | 0g | 0% |
| Sugar | 601g | 1202% |
| Vitamin A | 960IU | 19% |
| Calcium | 94mg | 9% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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