Olive Oil Almond Banana Bread
User Reviews
5
2 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
50 mins
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Total Time
1 hr
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Servings
15
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Calories
180 kcal
-
Cuisine
Mediterranean, Vegan
Olive Oil Almond Banana Bread
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 1 cup all-purpose flour
- 1/2 cup whole wheat flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1/2 cup olive oil
- 3/4 cup sugar
- 2 teaspoons vanilla
- 1 teaspoon cinnamon
- 3 banana about 1 -1/2 cup, medium, mashed
- 1/4 cup dark chocolate chips mini
- 1/4 cup almond thinly sliced
Instructions
- Preheat oven at 325 degrees Fahrenheit (165 Celsius)
- Mash the bananas in a small bowl.
- In a large bowl mix the olive oil with the sugar, until smooth. Add the vanilla and banana and mix some more.
- In a medium bowl, blend the flours, baking soda, salt and cinnamon, add the flour mixture to the banana mixture and mix well. It will be somewhat thick.
- Add the chocolate chips and the almonds and blend.
- Spoon the batter into a lightly greased loaf pan 8 x 4 or similar size.
- Bake for about 45-60 minutes. Check with toothpick.
- Let it cool for about 15 minutes and then remove from pan.
Nutrition Information
Show Details
Serving
1g
Calories
180kcal
(9%)
Nutrition Facts
Serving: 15Serving
Amount Per Serving
Calories 180 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 180kcal | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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