One Pot Mushroom Gnocchi
User Reviews
5.0
12 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
25 mins
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Servings
4 servings
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Calories
388 kcal
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Course
Main Course
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Cuisine
American
One Pot Mushroom Gnocchi
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This one pot mushroom gnocchi is full of meaty shiitake mushrooms, yummy kale, fresh lemon, and parmesan cheese. You’ll love how easy it comes together, and cleanup is a breeze!
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Ingredients
- 4 tablespoons unsalted butter
- 16 ounces fresh gnocchi
- 1/3 cup vegetable stock
- 1 cup Shiitake mushrooms sliced
- 2 cups kale stems removed and roughly chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/4 cup grated Parmesan cheese
- 1/2 lemon juiced
- kosher salt to taste
- black pepper to taste
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Instructions
- Melt the butter in a large pan over medium heat.
- Add the gnocchi and saute for 30 seconds.
- Pour in the vegetable stock and cook for 3 minutes or until the stock has almost completely evaporated.
- Add the shiitake mushrooms and saute for 1 minute.
- Add the kale, garlic powder, and onion powder and saute for 30 seconds or until the kale begins to wilt.
- Add the parmesan cheese and the lemon juice and stir to coat evenly.
- Taste and season to taste with kosher salt and black pepper.
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
388kcal
(19%)
Carbohydrates
54g
(18%)
Protein
11g
(22%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
5g
Cholesterol
69mg
(23%)
Sodium
281mg
(12%)
Fiber
4g
(16%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 388 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 388kcal | 19% |
| Carbohydrates | 54g | 18% |
| Protein | 11g | 22% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 5g | 29% |
| Cholesterol | 69mg | 23% |
| Sodium | 281mg | 12% |
| Fiber | 4g | 16% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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