One Pot Garlic Parmesan Pasta

Name: One Pot Garlic Parmesan Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 4 cloves garlic; 2 cups chicken broth; 1 cup milk; 8 ounces uncooked fettuccine; Kosher salt and freshly ground black pepper; ¼ cup freshly grated parmesan; 2 tablespoons chopped fresh parsley leaves

User Reviews

4.9

876 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
4 servings
Course
Main Course

One Pot Garlic Parmesan Pasta

Iris Warren

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The easiest and creamiest pasta made in a single pot - even the pasta gets cooked right in the pan! How easy is that?

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Ingredients

Servings

2 tablespoons unsalted butter
4 cloves garlic minced
2 cups chicken broth
1 cup milk or more, as needed
8 ounces uncooked fettuccine
Kosher salt and freshly ground black pepper to taste
¼ cup freshly grated parmesan
2 tablespoons chopped fresh parsley leaves

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Instructions

Melt butter in a large skillet over medium high heat. Add garlic and cook, stirring frequently, until fragrant, about 1-2 minutes.
Stir in chicken broth, milk and fettuccine; season with salt and pepper, to taste.
Bring to a boil; reduce heat and simmer, stirring occasionally, until pasta is cooked through, about 18-20 minutes. Stir in Parmesan. If the mixture is too thick, add more milk as needed until desired consistency is reached.
Serve immediately, garnished with parsley, if desired.