One Pot Goulash
User Reviews
5.0
                                            
                                            3 reviews
                                        
                                    
                                        Excellent
                                    
                                - 
                        Prep Time
10 mins
 - 
                        Cook Time
10 mins
 - 
                        Total Time
40 mins
 - 
                        Servings
6 servings
 - 
                        Calories
508 kcal
 - 
                        Course
Main Course
 - 
                        Cuisine
American
 
																									One Pot Goulash
															
																
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													Goulash is a traditional Hungarian recipe that has an American version that is equally hearty and delicious! It is the perfect comfort food for the cold season!
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                                Ingredients
- 2 pounds ground beef
 - 1 yellow onion chopped
 - 1 green bell pepper chopped
 - 1 red bell pepper chopped
 - 4 cloves garlic minced
 - 3 cups chicken broth
 - 29 ounces tomato sauce
 - 29 ounces diced tomatoes
 - 1 tablespoon Worcestershire sauce
 - 1 teaspoon dried oregano
 - 1 teaspoon dried thyme
 - 1 teaspoon dried Italian seasoning
 - 1 teaspoon paprika
 - 1 teaspoon kosher salt
 - 1 cup cheddar cheese shredded
 - 1 tablespoon parsley
 - 8 ounces elbow macaroni uncooked
 
Instructions
- Place a large pan or Dutch oven over medium-high heat.
 - Once hot, add the ground beef, cook breaking with a wooden spoon until no longer pink.
 - Add minced garlic and chopped bell peppers and cook for about 5-7 minutes.
 - Drain most of the fat then add in the remaining ingredients except the macaroni. Bring mixture to a boil then reduce heat to low and simmer covered for 15 minutes.
 - Add in the raw macaroni, mix well then cover and simmer an additional 20 minutes, stirring occasionally before serving.
 - If needed add more broth, 1/4 cup at a time.
 - Stir in shredded cheese until fully melted.
 - Garnish with parsley and serve.
 
Nutrition Information
Show Details
																							
												Calories  
												508kcal
																									(25%)
																																			
												Carbohydrates  
												19g
																									(6%)
																																			
												Protein  
												35g
																									(70%)
																																			
												Fat  
												33g
																									(51%)
																																			
												Saturated Fat  
												13g
																									(65%)
																																			
												Cholesterol  
												111mg
																									(37%)
																																			
												Sodium  
												1797mg
																									(75%)
																																			
												Potassium  
												1359mg
																									(39%)
																																			
												Fiber  
												5g
																									(20%)
																																			
												Sugar  
												12g
																									(24%)
																																			
												Vitamin A  
												1707IU
																									(34%)
																																			
												Vitamin C  
												74mg
																									(82%)
																																			
												Calcium  
												196mg
																									(20%)
																																			
												Iron  
												7mg
																									(39%)
																							
										
									Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 508 kcal
% Daily Value*
| Calories | 508kcal | 25% | 
| Carbohydrates | 19g | 6% | 
| Protein | 35g | 70% | 
| Fat | 33g | 51% | 
| Saturated Fat | 13g | 65% | 
| Cholesterol | 111mg | 37% | 
| Sodium | 1797mg | 75% | 
| Potassium | 1359mg | 29% | 
| Fiber | 5g | 20% | 
| Sugar | 12g | 24% | 
| Vitamin A | 1707IU | 34% | 
| Vitamin C | 74mg | 82% | 
| Calcium | 196mg | 20% | 
| Iron | 7mg | 39% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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                User Reviews
Overall Rating
5.0
                                                
                                                3 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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