One Pot Salmon With Lemon Cardamom Rice

User Reviews

5.0

42 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    45 mins

  • Servings

    6

  • Calories

    495 kcal

  • Course

    Main Course

  • Cuisine

    American

One Pot Salmon With Lemon Cardamom Rice

One Pot Salmon With Lemon Cardamom Rice

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Ingredients

Servings
  • 30 g 1oz sugar
  • 3 tbsp water
  • 30 g (1oz) barberries
  • 10 cardamom pods, split
  • tsp whole cloves
  • 1 tbsp olive oil
  • 1 large onion finely diced
  • 300 g (10.5oz) basmati rice
  • 550 ml (2.1 cups) hot water
  • salt
  • ½ tsp lemon zest
  • 6 frozen salmon fillets defrosted
  • chopped mixed herbs
  • 3 tbsp chopped dill
  • 2 tsp toasted almond flakes
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Instructions

  1. Mix the sugar and water in a small pan over medium heat until the sugar dissolves. Switch of the heat, stir in the barberries and allow them to soak.
  2. Heat the olive oil in a pan, over medium heat, add the onion, cardamom, cloves and cook for up to 15 mins, stirring occasionally, until the onion starts caramelizing.
  3. Add in the rice, salt, lemon zest, the drained barberries and mix them in followed by the boiled water to the pan.
  4. Cover the pan, and cook over very low heat for 35 mins till the rice is soft.
  5. 8 mins before the rice is done add in the salmon, cover the rice and cook till done.
  6. Switch off the heat and let sit for 5 mins before stirring in the chopped dill and toasted almond flakes and serve.

Nutrition Information

Show Details
Calories 495kcal (25%) Carbohydrates 50g (17%) Protein 37g (74%) Fat 14g (22%) Saturated Fat 2g (10%) Cholesterol 93mg (31%) Sodium 78mg (3%) Potassium 926mg (26%) Fiber 1g (4%) Sugar 5g (10%) Vitamin A 70IU (1%) Vitamin C 1.6mg (2%) Calcium 42mg (4%) Iron 1.8mg (10%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 495 kcal

% Daily Value*

Calories 495kcal 25%
Carbohydrates 50g 17%
Protein 37g 74%
Fat 14g 22%
Saturated Fat 2g 10%
Cholesterol 93mg 31%
Sodium 78mg 3%
Potassium 926mg 20%
Fiber 1g 4%
Sugar 5g 10%
Vitamin A 70IU 1%
Vitamin C 1.6mg 2%
Calcium 42mg 4%
Iron 1.8mg 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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