Ontbijtkoek (Peperkoek)
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5
2 reviews
Excellent
Ontbijtkoek (Peperkoek)
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Ontbijtkoek or peperkoek is a kind of Dutch and Flemish gingerbread, also popular in Indonesia, which is traditionally served for breakfast.
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Ingredients
- 1 cup rye flour , sifted
- 1 cup all-purpose flour , sifted
- 3 teaspoons baking powder
- ¼ teaspoon salt
- 1 teaspoon ground cardamom
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ½ teaspoon ground coriander
- ¼ teaspoon cloves ground
- ¼ teaspoon nutmeg
- ¼ teaspoon black pepper ground
- ⅛ teaspoon anise seeds ground
- ½ cup brown sugar
- ½ cup honey
- ¼ cup blackstrap molasses
- 1 teaspoon vanilla extract
- 1 cup milk hot
- butter (for the mold)
Equipment
- cake pan
- parchment paper
- Stand mixer
- Cooling rack
Instructions
- Preheat the oven to 300 F (150°C).
- Line a cake pan with parchment paper and butter it.
- In the bowl of a stand mixer, combine the rye flour, all-purpose flour, baking powder, salt and spices.
- In a large bowl, whisk the brown sugar, honey, molasses, vanilla extract and hot milk until everything is well combined.
- Add the liquid mixture to the dry mixture using the flat beater until obtaining a smooth dough.
- Pour the mixture into a cake pan.
- Bake for 80 minutes or until a thin wooden skewer comes out clean.
- If the top of the ontbijtkoek darkens too much during baking, cover it with 2 sheets of parchment paper.
- Leave to cool for 5 minutes in the cake pan, then unmold and let cool completely on a rack.
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Overall Rating
5
2 reviews
Excellent
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