Orange and Walnut Cake

User Reviews

5

4 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    35 mins

  • Total Time

    55 mins

  • Servings

    12 slices

  • Calories

    200 kcal

  • Course

    Dessert

  • Cuisine

    Australian

Orange and Walnut Cake

An old-fashioned recipe from Nana Ling, dated 1941

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Ingredients

Servings
  • 115 grams butter
  • ½ cup caster sugar
  • 2 egg
  • 1 cup self-rising flour
  • ½ cup almond meal
  • 1 large orange (making nearly ½ cup juice)
  • ¼ cup walnuts roughly chopped
  • 1 teaspoon rapadura sugar (or brown or raw sugar)

Instructions

  1. Grease a bar tin (approx 14 x 24cm) and line with baking paper.
  2. Pre-heat oven to 180 degrees celsius (fan-forced).
  3. Cream butter and sugar.
  4. Add eggs and zest from half the orange and beat again to combine.
  5. Juice orange. You should have close to ½ cup.
  6. Add flour, almond meal and orange juice to mixture, alternately, stirring to combine.
  7. Pour mixture into prepared tin.
  8. Sprinkle with zest from other half of orange, walnuts and rapadura sugar.
  9. Place into oven and bake for 35-40 minutes or until a skewer inserted into the cake comes out clean.

Nutrition Information

Show Details
Calories 200kcal (10%) Carbohydrates 20g (7%) Protein 4g (8%) Fat 12g (18%) Saturated Fat 5g (25%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 3g (15%) Trans Fat 1g (50%) Cholesterol 48mg (16%) Sodium 79mg (3%) Potassium 62mg (1%) Fiber 1g (4%) Sugar 10g (20%) Vitamin A 314IU (6%) Vitamin C 8mg (9%) Calcium 26mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 12slices

Amount Per Serving

Calories 200 kcal

% Daily Value*

Calories 200kcal 10%
Carbohydrates 20g 7%
Protein 4g 8%
Fat 12g 18%
Saturated Fat 5g 25%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 3g 15%
Trans Fat 1g 50%
Cholesterol 48mg 16%
Sodium 79mg 3%
Potassium 62mg 1%
Fiber 1g 4%
Sugar 10g 20%
Vitamin A 314IU 6%
Vitamin C 8mg 9%
Calcium 26mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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