Orange Cantaloupe Sorbet

User Reviews

5

2 reviews
Excellent
  • Prep Time

    20 mins

  • Freezing Time

    2 hrs 20 mins

  • Total Time

    2 hrs 40 mins

  • Servings

    4 to 6 Servings

  • Calories

    160 kcal

  • Course

    Dessert

  • Cuisine

    French

Orange Cantaloupe Sorbet

Serve up this refreshing orange cantaloupe sorbet on a hot summer day. Easy to make!

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Ingredients

Servings
  • 1 cantaloupe 2-pound, very ripe
  • orange juice or ¼ cup of fresh orange juice, juice of 1 medium valencia orange
  • ⅓-1/2 cup granulated sugar
  • 1 tablespoon Cointreau triple sec, or other orange-flavored liqueur
  • orange or orange rind or cantaloupe rind 'bowls', extra slices for serving

Instructions

  1. Prepare the cantaloupe by removing the seeds and either slicing or scooping all the flesh from the rind.
  2. In a blender, combine all the cantalopue flesh with the orange juice the sugar and the Cointreau. Here, decide whether you want to add more (½ cup) or less (⅓ cup) sugar based on your taste preferences and the sweetness of your melon and orange juice.
  3. Blend the fruits and juice until as smooth as possible, it should be a smooth liquid.
  4. Transfer the liquid to the bowl of an ice cream maker, and process according to manufacturer’s instructions. Freeze for an additional 2 hours before serving. Or, if you don’t have an ice cream maker, transfer the liquid to an air-tight container and freeze, stirring often to make the sorbet smooth.
  5. For serving, scoop the orange cantaloupe sorbet into small bowls and garnish with extra orange slices. Or, serve the sorbet in orange rind bowls or a cantaloupe bowl.
  6. To make the fruit bowls, see the photos above.

Notes

  • Recipe by The Cilantropist.
  • Recipe by The Cilantropist.

Nutrition Information

Show Details
Calories 160kcal (8%) Carbohydrates 38g (13%) Protein 2g (4%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 37mg (2%) Potassium 637mg (14%) Fiber 2g (8%) Sugar 37g (74%) Vitamin A 7700IU (154%) Vitamin C 91mg (101%) Calcium 20mg (2%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 4to 6 Servings

Amount Per Serving

Calories 160 kcal

% Daily Value*

Calories 160kcal 8%
Carbohydrates 38g 13%
Protein 2g 4%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 37mg 2%
Potassium 637mg 14%
Fiber 2g 8%
Sugar 37g 74%
Vitamin A 7700IU 154%
Vitamin C 91mg 101%
Calcium 20mg 2%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

2 reviews
Excellent

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