Orange Caramel Sauce
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Unrated
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Prep Time
5 mins
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Cook Time
20 mins
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Total Time
25 mins
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Course
Dessert
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Cuisine
International
Orange Caramel Sauce
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Orange Caramel Sauce - a gooey, sticky, decadent caramel sauce that is sweet, slightly tangy, salty, bitter, all at the same time.
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Ingredients
- 120 ml orange juice ½ cup; freshly squeezed
- 300 gms granulated sugar 1 ½ cup
- 2 tbsp light corn syrup or glucose syrup
- 30 gms unsalted butter 2 tbsp
- 120 ml heavy cream
- 2 tsp vanilla extract
- ¼ tsp salt
- ¾ tsp orange zest
Notes
- If using glucose syrup, which is thicker than light corn syrup, use 1 extra tablespoon of orange juice and 30 ml – 2 tablespoons more of heavy cream.
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