Orange Fluff Salad
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Prep Time
15 mins
-
Chill Time
2 hrs
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Total Time
2 hrs 15 mins
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Servings
10 Servings
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Calories
184 kcal
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Course
Salad
Orange Fluff Salad
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This Orange Fluff Salad is a sweet citrus dessert made of juicy mandarin oranges and creamy vanilla pudding infused with orange jello flavor. It’s a refreshing treat that’s perfect anytime!
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Ingredients
- 1 3 oz package orange jello mix
- 1 cup boiling water
- 1/2 cup cold water
- 1 3.5 oz box instant vanilla pudding mix
- 8 oz Cool Whip thawed
- 2 cups mini marshmallows
- 3 15 oz cans mandarin oranges drained
Instructions
- In a large bowl add the jello mix and boiling water and stir until everything is dissolved. Add the cold water and whisk again.
- Add in the vanilla pudding mix and stir once more. Make sure to scrape around the walls of the bowl so every part is mixed together. Place in the fridge for 15 minutes.
- After the 15 minutes is up, remove from the fridge and fold in the cool whip. Fold until you see no more white streaks.
- Add in the mini marshmallows and fold, add in the oranges and gently fold once again.
- Cover the bowl and place in the fridge for 1-2 hours. Serve and enjoy!
Notes
- Store in an airtight container in the fridge for 2-3 days.
- You don’t have to chill for 2 hours before serving. Chilling for 2 hours only thickens it up and softens the marshmallows.
- Do not stir the mixture when you add the cool whip and after. Only fold. Stirring cool whip makes it not fluffy anymore.
Nutrition Information
Show Details
Calories
184kcal
(9%)
Carbohydrates
43g
(14%)
Protein
2g
(4%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.3g
Cholesterol
4mg
(1%)
Sodium
161mg
(7%)
Potassium
113mg
(3%)
Fiber
1g
(4%)
Sugar
35g
(70%)
Vitamin A
387IU
(8%)
Vitamin C
14mg
(16%)
Calcium
46mg
(5%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 10Servings
Amount Per Serving
Calories 184 kcal
% Daily Value*
| Calories | 184kcal | 9% |
| Carbohydrates | 43g | 14% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.3g | 2% |
| Cholesterol | 4mg | 1% |
| Sodium | 161mg | 7% |
| Potassium | 113mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 35g | 70% |
| Vitamin A | 387IU | 8% |
| Vitamin C | 14mg | 16% |
| Calcium | 46mg | 5% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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