Orange Salad with Cinnamon
User Reviews
5
2 reviews
Excellent
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Prep Time
15 mins
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Total Time
15 mins
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Servings
4 people
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Course
Dessert
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Cuisine
Moroccan, North African, Vegan
Orange Salad with Cinnamon
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This Moroccan orange salad with cinnamon is a combination of soft and subtle flavors that perfectly complement an often rich and hearty North African meal.
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Ingredients
- 4 orange
- orange juice of one
- 1 tablespoon honey
- 2 tablespoons orange blossom water
- 4 teaspoons cinnamon
- mint leaves
Instructions
- Mix orange juice with honey and orange blossom water and refrigerate.
- Peel the oranges: first cut the top and bottom of the orange, then cut the skin from top to bottom.
- Slice the oranges into medium slices.
- Arrange oranges in a serving dish. Pour over previously reserved cold juice.
- Sprinkle with cinnamon and garnish with a few mint leaves. Serve fresh.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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