Oreo Egg Rolls
User Reviews
5
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Prep Time
15 mins
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Cook Time
10 mins
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Total Time
25 mins
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Servings
15 Egg Rolls
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Calories
156 kcal
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Course
Dessert
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Cuisine
North American
Oreo Egg Rolls
Description
This dessert features a creamy filling made by blending sweetened condensed milk, cream cheese, and powdered sugar until smooth. Mini Oreos are crushed into chunky pieces and sprinkled over the filling before being wrapped in egg roll skins. The wrappers are sealed with a beaten egg wash to hold the rolls together during cooking.
The egg rolls are deep-fried in vegetable or other neutral oil until golden and crispy, providing a warm and crisp exterior that complements the cool, rich inside. Alternatively, baking at 400°F until toasted creates a different but still enjoyable texture.
These egg rolls make an easy sweet treat suitable for parties or casual snacks. The recipe advises thawing wrappers before use and suggests various cookie substitutions or decorative chocolate drizzles for variations.
The crushed cookie pieces should remain chunky rather than fine crumbs to keep texture in the filling. Covering leftover wrappers with a damp paper towel helps prevent drying. The recipe reflects that different oils with low smoking points can be used for frying to suit availability.
Ingredients
- ½ cup sweetened condensed milk
- 1 cream cheese softened
- 1 cup powdered sugar + more for dusting
- 1 cup Oreo cookie crushed into rough pieces (not crumbs, mini size
- 15 egg roll wrappers
- 1 egg
- vegetable oil for frying
Instructions
- In a large bowl, use an electric hand mixer to beat the sweetened condensed milk, powdered sugar, and cream cheese together until smooth.
- Place the mini Oreos in a plastic bag, and roll with a rolling pin until the Oreos are crushed into rough pieces (you don’t want them to be crumbs, but instead larger, rougher pieces).
- Crack the egg into a small bowl and beat it with a fork. Set aside.
- Lay an egg roll wrapper in a diamond shape, with one corner pointing towards you and one corner pointed away. About ⅓ of the way up the wrapper, place about 1 ½ tbsp of cream cheese filling (or more) in a horizontal line, leaving about ½” on the right and left sides. Sprinkle some Oreo crumbs on top of the cream cheese filling.
- Fold up the bottom corner to cover the filling and roll once. Wrap in the two side corners, then continue wrapping until you get to the final, far corner. Wet it with a bit of the beaten egg to hold it in place, then stick the final corner to the egg roll (see photos for clearer explanation).
- Heat about 2” of oil until it’s hot enough that when you add an egg roll, it begins to fry immediately. Deep fry the egg rolls in batches, about 4 at a time, turning them so that they cook evenly… When they are brown and the wrapper has bubbled, remove them from oil and let them rest on a paper towel-lined plate to remove excess oil.
- Sprinkle with powdered sugar and enjoy!
Notes
- Thaw egg roll wrappers overnight in the refrigerator before using to prevent breakage during rolling.
- Keep leftover wrappers covered with a lightly dampened paper towel to prevent them from drying out and becoming fragile.
- You may substitute mini Oreos with other cookies like Nutter Butters or add melted chocolate drizzle after cooking for decoration.
- Baking the egg rolls at 400°F until toasted provides a less oily alternative, turning them occasionally for even crispiness.
- Use a neutral oil with a low smoking point such as vegetable or sunflower for frying to avoid burning the wrappers.
Nutrition Information
Show DetailsNutrition Facts
Serving: 15Egg Rolls
Amount Per Serving
Calories 156 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 156kcal | 8% |
| Carbohydrates | 29g | 10% |
| Protein | 3g | 6% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 16mg | 5% |
| Sodium | 141mg | 6% |
| Potassium | 76mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 18g | 36% |
| Vitamin A | 46IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 39mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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