Oreo Protein Cookie Dough (Easy and Healthy)
User Reviews
4.7
48 reviews
Excellent
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Prep Time
10 mins
-
Additional Time
1 hr
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Total Time
1 hr 10 mins
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Servings
8
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Calories
130 kcal
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Course
Dessert
-
Cuisine
International
Oreo Protein Cookie Dough (Easy and Healthy)
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The best ever homemade protein cookie dough with a creamy Oreo cookie twist! This Oreo Protein Cookie Dough is protein-packed and tastes like the REAL deal, so you can indulge without guilt!
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Ingredients
- 1/4 cup cassava flour
- 1/4 cup gluten-free flour
- 3/4 cup protein powder I used PEScience, vanilla
- 1 tbsp brown sugar I used Splenda brown sugar blend
- 3 packets splenda
- 1/2 cup applesauce unsweetened, (122g
- 2 tbsp cashew nut butter see notes below, or almond nut butter
- 1/4 cup almond milk or milk of choice, unsweetened, 60g
- 1/4 cup marshmallow fluff
- 1/8 Oreo Pie Crust
- 3 Oreo cookies slightly broken up, mini
Instructions
- In a large mixing bowl, combine all the dry ingredients.
- Add the applesauce and nut butter. The add the almond milk slowly (be careful not to add too much!) Using a hand mixer, mix until ingredients are mixed thoroughly.
- Fold the Oreo pie crust, mini Oreo's and marshmallow fluff in, just until they are spread amongst the dough, but not mixed completely in.
- Add dough to an airtight freezer-safe container and freeze for an hour, or until ready to eat.
Notes
- *Nut Butter Note: my favorites to use have been American Dream Nut Butter's Cashew Butters. I love Just Plain Nutty and I especially love the I Dream of Cookies and Cream for this flavor! I prefer the cashew because it is more mellow – just adds a creaminess to the dough without a strong nut flavor. I have tried with ADNB’s almond butters as well and the almond butter also works! With peanut butter, I found the dough to have a stronger peanut taste throughout. Not a bad thing, just not my favorite! If you need to sub, I would recommend a similar drippy nut butter.
Nutrition Information
Show Details
Serving
1/4 cup (51g)
Calories
130kcal
(7%)
Carbohydrates
18g
(6%)
Protein
10g
(20%)
Fat
2.4g
(4%)
Sodium
121mg
(5%)
Fiber
1.3g
(5%)
Sugar
6g
(12%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 130 kcal
% Daily Value*
| Serving | 1/4 cup (51g) | |
| Calories | 130kcal | 7% |
| Carbohydrates | 18g | 6% |
| Protein | 10g | 20% |
| Fat | 2.4g | 4% |
| Sodium | 121mg | 5% |
| Fiber | 1.3g | 5% |
| Sugar | 6g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
48 reviews
Excellent
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