Oven-Baked Bananas (Bananes au Four Croustillantes)
User Reviews
5
2 reviews
Excellent
Oven-Baked Bananas (Bananes au Four Croustillantes)
Report
Oven-baked bananas are a traditional Gabonese dessert consisting of fried slices of breaded banana which are then baked in the oven before being sprinkled with brown sugar, and served with sour cream.
Share:
Ingredients
- ½ cup vegetable oil
- 3½ oz breadcrumbs fresh
- 4 banana
- 1 egg
- 2 tablespoons orange juice freshly squeezed
- 4 tablespoons brown sugar soft
- 4 tablespoons sour cream
Equipment
- Skillet
- baking sheet
Instructions
- Preheat oven to 325°F (170°C).
- Pour the oil into a skillet over a medium-high heat.
- Place the breadcrumbs into a shallow dish.
- Peel each banana, cut in half widthways, then in half again, lengthways.
- Beat the egg together with the orange juice in a medium-sized bowl.
- Dip each banana quarter into this mixture, and then roll in the breadcrumbs.
- Fry for 2 minutes or so on each side, until the breadcrumbs have become golden.
- Remove from the oil, and drain on some paper towels.
- Transfer the fried bananas to a baking sheet, and bake in the oven for 5 minutes.
- Remove from the oven, sprinkle with the brown sugar.
- Serve immediately with sour cream.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
Other Recipes
You'll Also Love
