Oven Baked Leche Flan Recipe

User Reviews

5

8 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    50 mins

  • Total Time

    1 hr

  • Servings

    4 people

  • Calories

    678 kcal

  • Course

    Dessert

  • Cuisine

    Filipino

Oven Baked Leche Flan Recipe

This leche flan version is cooked using the oven, instead of the traditional steaming method. It tastes as good as the original version and can be more convenient for people who uses the oven a lot.

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Ingredients

Servings
  • 12 egg yolk
  • ¾ cups sugar granulated white
  • 14 ounces condensed milk
  • 1 cup milk fresh
  • 1 teaspoon vanilla extract
  • 4 cups water hot

Instructions

  1. Pre-heat oven to 350F
  2. Heat a saucepan in stovetop. Add the sugar. Continue to cook until is starts to melt. Adjust the heat to low and cook while gradually stirring until sugar turns into caramel.
  3. Pour the caramel into individual ramekins or llanera (or whatever mold you are using). Let the caramel cool down. Set aside.
  4. Beat the egg yolks in a mixing bowl.
  5. Gradually add the condensed milk while beating.
  6. Slowly pour the fresh milk into the mixing bowl and then add the vanilla extract. Beat until all the mixture becomes smooth.
  7. Pour the mixture into each ramekin or mold with caramel. Cover the mold with aluminum foil.
  8. Arrange the covered molds in a roasting tray. Note: it will be better if the molds are a bit elevated. You can place a short wire rack into the roasting tray and arrange the molds over the wire rack.
  9. Pour boiling water into the roasting tray until the water level reaches 1 to 1 ½ inches.
  10. Bake the leche flan for 50 minutes.
  11. Remove from the oven. Let it cool down.
  12. Transfer to a serving plate. Serve.
  13. Share and enjoy!

Nutrition Information

Show Details
Serving 4g Calories 678kcal (34%) Carbohydrates 96g (32%) Protein 18g (36%) Fat 25g (38%) Saturated Fat 12g (60%) Cholesterol 626mg (209%) Sodium 179mg (7%) Potassium 510mg (11%) Sugar 95g (190%) Vitamin A 1142IU (23%) Vitamin C 3mg (3%) Calcium 421mg (42%) Iron 2mg (11%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 678 kcal

% Daily Value*

Serving 4g
Calories 678kcal 34%
Carbohydrates 96g 32%
Protein 18g 36%
Fat 25g 38%
Saturated Fat 12g 60%
Cholesterol 626mg 209%
Sodium 179mg 7%
Potassium 510mg 11%
Sugar 95g 190%
Vitamin A 1142IU 23%
Vitamin C 3mg 3%
Calcium 421mg 42%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

8 reviews
Excellent

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