Oven Roasted Zucchini and Squash
User Reviews
5.0
120 reviews
Excellent
Oven Roasted Zucchini and Squash
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This oven roasted zucchini and squash is the perfect simple side dish. Fresh veggies tossed in olive oil, seasonings, and roasted to perfection.
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Ingredients
- 2 medium zucchini quartered lengthwise then chopped
- 2 medium yellow squash quartered lengthwise then chopped
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon fresh cracked black pepper
- Minced parsley for garnish optional
Instructions
- Preheat oven to 425 F, line a baking sheet with parchment and set aside
- In a large bowl, toss together the zucchini, yellow squash, olive oil, garlic powder, salt, and pepper until zucchini and squash is uniformly coated in oil and seasonings
- Spread the zucchini out onto the parchment paper in a single layer.
- Then bake in preheated oven 15-20 minutes, or until tender and just starting to crisp on the outside
- Sprinkle with fresh parsley and serve immediately
Nutrition Information
Show Details
Calories
66kcal
(3%)
Carbohydrates
7g
(2%)
Protein
3g
(6%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Sodium
301mg
(13%)
Potassium
525mg
(15%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
393IU
(8%)
Vitamin C
34mg
(38%)
Calcium
32mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 66 kcal
% Daily Value*
| Calories | 66kcal | 3% |
| Carbohydrates | 7g | 2% |
| Protein | 3g | 6% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 301mg | 13% |
| Potassium | 525mg | 11% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 393IU | 8% |
| Vitamin C | 34mg | 38% |
| Calcium | 32mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
120 reviews
Excellent
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