
Oven Roasted Squash
User Reviews
5.0
3 reviews
Excellent

Oven Roasted Squash
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Oven Roasted Squash is a delicious side dish that is seasoned with simple ingredients. The flavors are amazing and always a family favorite.
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Ingredients
- 1 pound yellow summer squash
- 1 Tablespoon olive oil
- ½ teaspoon pepper
- 1 teaspoon salt
- ½ teaspoon garlic powder
- ¼ cup grated Parmesan cheese
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Instructions
- Preheat the oven to 400 degrees Fahrenheit.
- Cut the squash into ½ inch thick slices and place them in a large mixing bowl.
- Pour the olive oil on top and season with the salt, pepper and garlic powder. Gently toss to coat the squash with the oil and seasoning mixture.
- Place the squash on a single layer on a baking sheet. Top with the grated parmesan cheese.
- Bake for 9-11 minutes until the squash is just tender. Be careful not to overcook or the squash will get mushy.
- Switch the oven to the broiler setting and broil on high for 3-4 minutes until the cheese and squash starts to brown.
- Remove from the oven. Serve immediately while warm and enjoy!
Notes
- Refrigerate the leftovers in an airtight container for up to 3-4 days.
Nutrition Information
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Calories
62kcal
(3%)
Carbohydrates
4g
(1%)
Protein
3g
(6%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
2g
Cholesterol
4mg
(1%)
Sodium
555mg
(23%)
Potassium
253mg
(7%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
226IU
(5%)
Vitamin C
15mg
(17%)
Calcium
59mg
(6%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 62 kcal
% Daily Value*
Calories | 62kcal | 3% |
Carbohydrates | 4g | 1% |
Protein | 3g | 6% |
Fat | 4g | 6% |
Saturated Fat | 1g | 5% |
Polyunsaturated Fat | 0.4g | 2% |
Monounsaturated Fat | 2g | 10% |
Cholesterol | 4mg | 1% |
Sodium | 555mg | 23% |
Potassium | 253mg | 5% |
Fiber | 1g | 4% |
Sugar | 2g | 4% |
Vitamin A | 226IU | 5% |
Vitamin C | 15mg | 17% |
Calcium | 59mg | 6% |
Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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