Overnight Breakfast Lasagna

User Reviews

4.7

246 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    1 hr

  • Total Time

    1 hr 15 mins

  • Servings

    8 servings

  • Calories

    790 kcal

  • Course

    Breakfast

  • Cuisine

    American

Overnight Breakfast Lasagna

Layers of Lasagna Noodles Stuffed with a Delicious Cheese Sauce, Bacon and More Cheese! Prep this the Night Before and Enjoy it for Breakfast or Brunch!

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Ingredients

Servings
  • 9 cooked lasagna noodles
  • 1 lb Bacon
  • 1 c. cubed precooked ham
  • 1/2 c. diced yellow onion
  • 1/3 c. flour
  • 1 tsp salt
  • 1/2 tsp seasoned sallt
  • 1/4 tsp pepper
  • 4 c. milk
  • 8 oz Crystal Farms American cheese shredded
  • 4 oz Crystal Farms Cheddar cheese shredded
  • 4 oz Crystal Farms Swiss cheese shredded
  • 6 eggs whisked
  • 1/3 c. Crystal Farms Parmesan cheese shredded
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Instructions

  1. Grease a 9x13 in pan with non-stick cooking spray.
  2. In a skillet over medium heat cook bacon until bacon is crisp. Remove, crumble and place in bowl. Cook onions in bacon grease until they are translucent. Remove onions from skillet and place in bowl.
  3. Pour milk into skillet. Mix seasonings into milk. Bring to a boil. Slowly whisk flour into milk until smooth. Cook over medium heat until thickened. Stir in American cheese and stir until cheese is melted.
  4. Spread 1/2 c. of cheese sauce on bottom of pan. Layer with 3 lasagna noodles. Top with a 1/3 of the bacon, ham and onions, a 1/3 of the shredded cheddar cheese and 1/3 of cheese sauce. Repeat layers twice. Top with eggs and then Parmesan cheese.
  5. Place in refrigerator overnight or immediately bake at 350 degrees for 35-40 minutes or until cheese is golden brown on edges and eggs are set.

Nutrition Information

Show Details
Calories 790kcal (40%) Carbohydrates 39g (13%) Protein 41g (82%) Fat 51g (78%) Saturated Fat 23g (115%) Cholesterol 250mg (83%) Sodium 2042mg (85%) Potassium 447mg (13%) Fiber 1g (4%) Sugar 8g (16%) Vitamin A 995IU (20%) Vitamin C 1.1mg (1%) Calcium 792mg (79%) Iron 2.8mg (16%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 790 kcal

% Daily Value*

Calories 790kcal 40%
Carbohydrates 39g 13%
Protein 41g 82%
Fat 51g 78%
Saturated Fat 23g 115%
Cholesterol 250mg 83%
Sodium 2042mg 85%
Potassium 447mg 10%
Fiber 1g 4%
Sugar 8g 16%
Vitamin A 995IU 20%
Vitamin C 1.1mg 1%
Calcium 792mg 79%
Iron 2.8mg 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.7

246 reviews
Excellent

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