Overnight Crock Pot Breakfast Casserole
User Reviews
4.3
1,140 reviews
Good
-
Prep Time
20 mins
-
Cook Time
8 hrs
-
Total Time
8 hrs 20 mins
-
Servings
8
-
Calories
345 kcal
-
Course
Breakfast
Overnight Crock Pot Breakfast Casserole
Report
Overnight Crock Pot Breakfast Casserole is perfect for a delicious, hearty and super satisfying make-ahead brunch dish everyone will love!
Share:
Ingredients
- 1 lb. frozen bag hash brown potatoes diced or shredded
- 1 cup onion diced small
- 1 ½ cups bell pepper any color or a mix, diced small
- 1 lb. turkey sausage hot or mild, cooked and crumbled
- 1 ½ cups shredded cheddar cheese
- 12 large eggs
- ¾ cup milk
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- ½ teaspoon ground mustard powder
- ¼ teaspoon garlic powder
- ¼ teaspoon red pepper flakes optional
Topping ideas:
- Extra shredded cheese
- Diced tomatoes or salsa
- Sour Cream or Greek yogurt
- Diced avocado
- chopped green onions
- chopped fresh cilantro or parsley
- hot sauce
Instructions
- Place the frozen hash brown potatoes in the bottom of your slow cooker. (I don’t use cooking spray but you can if you’re worried yours might stick.)
- Place the chopped onion and peppers on top of the potatoes.
- Next, layer the cooked sausage in the crock pot and top with the shredded cheese.
- In a medium bowl, whisk together the eggs and remaining ingredients (but not the toppings).
- Pour the egg mixture over the other ingredients in the slow cooker.
- Put the lid on and cook for 8-9 hours on low.
- Serve with desired toppings and enjoy!
Notes
- If you are using thawed hash brown potatoes, this will probably cook in 7-8 hours.You can substitute pork sausage if you prefer. You could also replace the sausage with diced ham or cooked, crumbled bacon.
- I use skim or 2% milk, but you could use a milk substitute or use half-and-half for a richer dish.
- The toppings are optional but really help make this casserole look gorgeous and bring a bright, fresh taste as well.
Nutrition Information
Show Details
Calories
345kcal
(17%)
Carbohydrates
15g
(5%)
Protein
26g
(52%)
Fat
19g
(29%)
Saturated Fat
8g
(40%)
Cholesterol
312mg
(104%)
Sodium
877mg
(37%)
Potassium
540mg
(15%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
1540IU
(31%)
Vitamin C
43.1mg
(48%)
Calcium
239mg
(24%)
Iron
2.7mg
(15%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 345 kcal
% Daily Value*
| Calories | 345kcal | 17% |
| Carbohydrates | 15g | 5% |
| Protein | 26g | 52% |
| Fat | 19g | 29% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 312mg | 104% |
| Sodium | 877mg | 37% |
| Potassium | 540mg | 11% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 1540IU | 31% |
| Vitamin C | 43.1mg | 48% |
| Calcium | 239mg | 24% |
| Iron | 2.7mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
1,140 reviews
Good
Other Recipes
You'll Also Love
