Paleo Easy Gluten Free Healthy Sesame Chicken

User Reviews

4.8

36 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    20 mins

  • Total Time

    25 mins

  • Servings

    2 People

  • Calories

    401 kcal

  • Course

    Dinner

  • Cuisine

    Asian

Paleo Easy Gluten Free Healthy Sesame Chicken

This family friendly Paleo Easy Gluten Free Healthy Sesame Chicken is a quick dinner that tastes like takeout but is better for you and whole30 compliant! 

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Ingredients

Servings

For the sauce:

  • 3/4 Cup apple juice
  • 2 1/2 tsp sesame oil
  • 1/2 Tbsp white vinegar
  • 1/2 Tbsp coconut aminos (or soy sauce)
  • 1/2 tsp ginger minced, fresh
  • 1/2 tsp garlic minced, fresh
  • 1/8 tsp chili powder
  • 1 tsp tapioca starch

For the chicken

  • 3 Tbsp tapioca starch
  • salt sea salt
  • 8 Oz chicken breast cut into 1 inch cubes, pasture-raised
  • 2 Tbsp avocado oil
  • 1 tsp sesame seeds
  • cauliflower rice for serving, hot cooked
  • green onion for garnish, sliced

Instructions

  1. Whisk all the sauce ingredients (except the tapioca starch) together in a large frying pan over medium/high heat and bring to a boil.
  2. Once boiling, whisk the tapioca starch and 2 tsp of the hot sauce together in a separate small bowl until smooth. While constantly whisking, pour back into the frying pan until smooth.  Boil, stirring constantly, until the sauce thickens and is glossy, about 2-3 minutes. Turn down the heat to medium low and cook and additional  30 seconds-1 minute. Transfer to a large bowl, season with a pinch of salt, and cover to keep warm.
  3. Place the tapioca starch and a pinch of salt in a large zip-loc bag. Add in the chicken and toss until coated.
  4. Heat 1 Tbsp of the oil up in a large frying pan over medium high heat. add in half the chicken and cook until golden brown, about 2-3 minutes. Flip and repeat on the other side. Once cooked, transfer to a paper towel lined plate and blot off any excess oil. Repeat with remaining oil and chicken.
  5. Transfer chicken to the bowl with the sauce, along with the sesame seeds. Stir until well coated.
  6. Serve over cauliflower rice with green onion and DEVOUR!

Nutrition Information

Show Details
Calories 401kcal (20%) Carbohydrates 22.8g (8%) Protein 24.4g (49%) Fat 20.4g (31%) Saturated Fat 2.9g (15%) Polyunsaturated Fat 4.7g (28%) Monounsaturated Fat 12.5g (63%) Cholesterol 64mg (21%) Sodium 238mg (10%) Potassium 388mg (8%) Fiber 0.3g (1%) Sugar 9g (18%) Vitamin C 1.2mg (1%) Calcium 35mg (4%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 2People

Amount Per Serving

Calories 401 kcal

% Daily Value*

Calories 401kcal 20%
Carbohydrates 22.8g 8%
Protein 24.4g 49%
Fat 20.4g 31%
Saturated Fat 2.9g 15%
Polyunsaturated Fat 4.7g 28%
Monounsaturated Fat 12.5g 63%
Cholesterol 64mg 21%
Sodium 238mg 10%
Potassium 388mg 8%
Fiber 0.3g 1%
Sugar 9g 18%
Vitamin C 1.2mg 1%
Calcium 35mg 4%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.8

36 reviews
Excellent

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