Paleo Friendly Soft Gingerbread Protein Cookies
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0
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Unrated
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Prep Time
45 mins
-
Cook Time
10 mins
-
Total Time
55 mins
-
Servings
19
-
Calories
122 kcal
-
Course
Dessert, Baked Goods
-
Cuisine
Canadian
Paleo Friendly Soft Gingerbread Protein Cookies
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- 1 1/2 cups almond flour
- 2/3 cup tapioca flour
- 1 1/2 coops whey protein powder use vanilla grass fed whey + extra 1/4 cinnamon for paleo, Cellucor Cinnamon Swirl flavor
- 1/3 cup coconut sugar
- 1 tsp cinnamon
- 1 tsp ground ginger
- 1/2 tsp baking soda
- 1/2 tsp nutmeg
- 1/4 tsp cloves ground
- 1/4 tsp salt
- 1/4 cup coconut oil melted
- 1 egg
- 3 tbsp blackstrap molasses pure
- 1 tbsp ginger fresh grated
- 1 tsp vanilla extract
- granulated sugar use coconut sugar for paleo, for rolling, alternative: Monkfruit sweetener used
Instructions
- Pre-heat oven to 350 degrees. Line a baking sheet with SILPAT or parchment paper.
- Mix dry ingredients, then add wet ingredients and mix until well combined. Refrigerate dough for at least 30 minutes.
- With the help of a small cookie scoop (dough will be sticky), roll dough into approximately 1 inch balls. Roll dough balls in granulated sugar until evenly coated, then place on baking sheet.
- Bake at 350 degrees for 10 minutes. The cookies will feel slightly underdone. Cool the cookies on the baking sheet to help firm them up or remove them to a cooling rack for extra soft cookies.
Nutrition Information
Show Details
Calories
122kcal
(6%)
Carbohydrates
10g
(3%)
Protein
4g
(8%)
Fat
8g
(12%)
Cholesterol
13mg
(4%)
Sodium
53mg
(2%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Nutrition Facts
Serving: 19Serving
Amount Per Serving
Calories 122 kcal
% Daily Value*
| Calories | 122kcal | 6% |
| Carbohydrates | 10g | 3% |
| Protein | 4g | 8% |
| Fat | 8g | 12% |
| Cholesterol | 13mg | 4% |
| Sodium | 53mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
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