Pan de Batata [Recipe + Video] Grated Sweet Potato Pudding

User Reviews

4.9

30 reviews
Excellent
  • Cook Time

    1 hr 5 mins

  • Total Time

    1 hr 5 mins

  • Servings

    8 servings

  • Calories

    382 kcal

  • Course

    Dessert

  • Cuisine

    Dominican

Pan de Batata [Recipe + Video] Grated Sweet Potato Pudding

Learn how to make pan de batata, a delicious Dominican sweet potato cake with a very exotic combination of spices, aromas and flavors.

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Ingredients

Servings
  • 2 pound potato
  • cup coconut oil , plus extra to grease pan
  • 2 egg medium
  • 1 ½ cup brown sugar
  • 1 cup milk whole
  • 1 teaspoon salt
  • 2 teaspoons ginger or 4 teaspoon ginger powder, grated
  • 1 teaspoon cinnamon powder
  • 1 teaspoon clove powder
  • ½ teaspoon nutmeg freshly-grated
  • ½ cup coconut finely chopped

Instructions

1. Make batter

  1. Peel the sweet potatoes (raw!). Chop and place in a food processor bowl. Grind it to the texture of brown sugar. Add eggs, brown sugar, milk, salt, oil, ginger, cinnamon, cloves, and nutmeg powder. Pulse until you obtain a smooth batter. Mix in the chopped coconut by with a spatula.If you do not have a food processor, grate the sweet potatoes with the least coarse side of your grater, then mix with the rest of the ingredients as instructed above.

2. Bake

  1. Grease a small bread loaf pan, if your pan tends to stick, line with greased parchment paper and also grease the paper. Pour the mixture into the pan and bake in preheated oven to 350 ºF [175 ºC] until you pinch with a clean knife and it comes out clean (about 35 mins).

3. Serve

  1. Cool to room temperature before removing from the pan. Serve at room temperature with a hot drink of your choice.

Nutrition Information

Show Details
Calories 382kcal (19%) Carbohydrates 66g (22%) Protein 4g (8%) Fat 12g (18%) Saturated Fat 9g (45%) Cholesterol 23mg (8%) Sodium 460mg (19%) Potassium 518mg (11%) Fiber 4g (16%) Sugar 47g (94%) Vitamin A 16374IU (327%) Vitamin C 3mg (3%) Calcium 109mg (11%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 382 kcal

% Daily Value*

Calories 382kcal 19%
Carbohydrates 66g 22%
Protein 4g 8%
Fat 12g 18%
Saturated Fat 9g 45%
Cholesterol 23mg 8%
Sodium 460mg 19%
Potassium 518mg 11%
Fiber 4g 16%
Sugar 47g 94%
Vitamin A 16374IU 327%
Vitamin C 3mg 3%
Calcium 109mg 11%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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