Pan de Pascua (Fruit Cake)
User Reviews
5
2 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
50 mins
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Total Time
1 hr
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Servings
8 people
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Course
Dessert
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Cuisine
South American, Chilean
Pan de Pascua (Fruit Cake)
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Pan de Pascua is a Chilean spiced cake with dried fruits and nuts that is traditionally eaten around Christmas time.
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Ingredients
- 4 cups all-purpose flour
- 1 teaspoon baking powder
- 1 cup butter
- 1¼ cup sugar granulated white
- 3 egg
- 3½ oz. raisins
- 3½ oz. nuts chopped
- 7 oz. candied fruits
- ½ teaspoon ground cinnamon
- ¼ teaspoon cloves ground
- ⅓ cup cognac
- 1½ cup milk
Instructions
- Preheat the oven to 400F/200C.
- Stir the butter and the sugar together. Add the eggs one by one. Add the dry ingredients (flour, baking powder, cinnamon, cloves), alternating with the milk and cognac, uniting the ingredients very gently. Add the candied fruits, raisins, and the nuts (being previously rolled in flour).
- Pour the mixture into an 8-inch (20cm) round cake mold, ideally a tall one, just like those used for Panettone, previously buttered and sprinkled with flour.
- Bake for 50 to 60 minutes. Check the center to verify if it's properly baked, before removing from the oven.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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