Pan Fried Brussels Sprouts

User Reviews

5.0

15 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    30 mins

  • Servings

    4 servings

  • Calories

    172 kcal

  • Course

    Side Dish

  • Cuisine

    American

Pan Fried Brussels Sprouts

Quickly made on the stovetop, these Pan Fried Brussels Sprouts are a quick and easy side dish that is perfect for any occasion. Topped with freshly shaved parmesan, you won’t be able to get enough of this sauteed brussels sprouts recipe.

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Ingredients

Servings
  • 1 lb Brussels sprouts trimmed and cut in half
  • 2 tbsp olive oil divided in half
  • ¼ tsp salt
  • tsp pepper
  • ¼ tsp garlic powder
  • ¼ tsp onion powder
  • 1 tbsp butter unsalted
  • 1 tbsp maple syrup optional but recommend
  • parmesan to taste
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Instructions

  1. Add the prepared brussels sprouts to a large bowl along with 1 tablespoon of olive oil, salt, pepper, garlic powder, and onion powder. Toss until well combined.
  2. In a large skillet over medium heat, add the rest of the olive oil and butter. Once melted, add the brussels sprouts, cut-side down.
  3. Let the brussels sprouts cook untouched for 2 to 3 minutes or until the cut-side is golden brown.
  4. Using a wooden spoon or silicone spatula, saute the sprouts for a few seconds before flipping them all cut-side up. Let the other side brown as well before sauteeing them until tender, the total cook time for this step shouldn’t take more than 8 to 10 minutes. Add a drizzle of maple syrup halfway through, if desired.
  5. Top with as much or as little parmesan as you’d like before serving.

Nutrition Information

Show Details
Calories 172kcal (9%) Carbohydrates 14g (5%) Protein 5g (10%) Fat 12g (18%) Saturated Fat 4g (20%) Polyunsaturated Fat 1g Monounsaturated Fat 6g Trans Fat 0.1g Cholesterol 12mg (4%) Sodium 285mg (12%) Potassium 467mg (13%) Fiber 4g (16%) Sugar 6g (12%) Vitamin A 986IU (20%) Vitamin C 96mg (107%) Calcium 99mg (10%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 172 kcal

% Daily Value*

Calories 172kcal 9%
Carbohydrates 14g 5%
Protein 5g 10%
Fat 12g 18%
Saturated Fat 4g 20%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 6g 30%
Trans Fat 0.1g 5%
Cholesterol 12mg 4%
Sodium 285mg 12%
Potassium 467mg 10%
Fiber 4g 16%
Sugar 6g 12%
Vitamin A 986IU 20%
Vitamin C 96mg 107%
Calcium 99mg 10%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

15 reviews
Excellent

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