Pan Fried Nian Gao (New Year Cake) 傳統香煎年糕
User Reviews
5
2 reviews
Excellent
Pan Fried Nian Gao (New Year Cake) 傳統香煎年糕
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Our family's traditional Pan Fried Nian Gao Recipe (Chinese New Year Cake) made with our little secret ingredient. Sweet & gooey rice cake with a crisp layer of fragrant egg.
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Ingredients
- 1 nian gao sliced, whole, Chinese New Year Cake
- 1 tablespoon coconut oil or peanut oil
Egg Mixture:
- 2 egg large
- ¼ teaspoon salt
Instructions
- Create Egg Mixture: Mix 2 eggs and ¼ tsp salt together in a small bowl.
- Pan Fry Nian Gao: Heat pan over medium heat. Add 1 tbsp of coconut oil or peanut oil onto the pan. Dip nian gao slices into the egg mixture. Pan-fry each side for 1 - 2 minutes until golden brown. Optional: Double dip the nian gao slices into the Egg Mixture and pan-fry each side for another minute for more "eggy" taste.
- Serve Pan-Fried Nian Gao: Absorb the oil on the Pan Fried Nian Gao with a paper towel to keep the outer layer nice & crisp. Enjoy the hot fragrant sweet sticky rice cake - nian gao with a cup of tea.
Notes
- Rate Amy + Jacky's Recipe: If you've tried our recipe, rate the recipe in the Comments section. Thank you!
Nutrition Information
Show Details
Calories
279kcal
(14%)
Carbohydrates
56g
(19%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
5g
(25%)
Sodium
6mg
(0%)
Potassium
86mg
(2%)
Fiber
1g
(4%)
Sugar
31g
(62%)
Vitamin C
1mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6- 8
Amount Per Serving
Calories 279 kcal
% Daily Value*
| Calories | 279kcal | 14% |
| Carbohydrates | 56g | 19% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 5g | 25% |
| Sodium | 6mg | 0% |
| Potassium | 86mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 31g | 62% |
| Vitamin C | 1mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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