Pancit Habhab Recipe
User Reviews
0.0
0 reviews
Unrated
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
40 mins
-
Servings
6
-
Course
Main Course, Lunch, Others
Pancit Habhab Recipe
Report
Balanced, flavorful, and enjoyable—this recipe has it all.
Share:
Ingredients
- 1 lb. Miki Lucban
- 1/2 lb. pork belly thinly sliced and chopped
- 4 to 5 cups beef broth
- 1/2 lb. Shrimp cleaned
- 1/4 lb. pig's liver sliced
- 1 piece chayote sliced
- 1 cup bok choy or pechay, chopped
- 1 cup snap pea or snow pea
- 3/4 cup shredded carrots
- 1 medium onion sliced
- 5 cloves garlic crushed
- 4 tablespoons cooking oil
- 5 tablespoons soy sauce
- 1/2 teaspoon ground black pepper
- banana leaf cleaned and cut into 5 x 5 inch pieces
Add to Shopping List
Instructions
- Heat 3 tablespoons of cooking oil in a wide cooking pot.
- Stir-fry the chayote, snap pea, carrots, and bok choy for 3 to 4 minutes. Set aside.
- On the same cooking pot, add remaining oil. Put-in the pork slices. Cook for 5 minutes or until the oil from the pork comes out.
- Put-in the onion and garlic. Cook for 2 minutes.
- Add the liver. Stir.
- Add the shrimp. Cook each side for 1 minute. Remove the shrimp and then set aside.
- Sprinkle the ground black pepper and pour-in soy sauce.
- Pour-in the beef broth. Let boil. Simmer for 20 minutes.
- Put-in the Miki Lucban noodles. Cook while stirring until the noodles absorbs the liquid.
- Add half of the stir-fried vegetables. Stir.
- Arrange on top of each banana leaf and then top with shrimp and more vegetables.
- Serve. Share and enjoy!
Nutrition Information
Show Details
Serving
6g
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 6g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
