Vegetarian Pancit Canton

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    30 mins

  • Servings

    4 people

  • Calories

    431 kcal

  • Course

    Main Course

  • Cuisine

    Filipino

Vegetarian Pancit Canton

Filipino pancit with all vegetable ingredients. This dish is both healthy and delicious.

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Ingredients

Servings
  • 2 ounces shiitake mushroom dried
  • 8 ounces pancit canton
  • 3 tablespoons vegetarian oyster sauce
  • 4 tablespoons soy sauce
  • 1 piece onion sliced
  • 4 cloves garlic crushed
  • 2 stalks celery chopped
  • 2 cups water
  • 3 tablespoons parsley chopped
  • 1 ½ cups cabbage shredded
  • 1 piece carrot julienne
  • 15 pieces snap peas
  • 6 tablespoons cooking oil
  • Ground black pepper to taste
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Instructions

  1. Combine dried mushrooms and warm water in a bowl. Soak until mushroom softens. Slice mushrooms. Save aside the water for later.
  2. Heat 3 tablespoons of cooking oil in a pot. Stir-fry snap peas, cabbage, and carrot for 1 ½ minutes. Remove and set aside.
  3. On the same pot, add remaining oil. Saute onion, garlic, and celery until onion softens.
  4. Add mushrooms. Saute for 2 minutes.
  5. Add oyster sauce and soy sauce. Pour water used to soak mushrooms. Let boil. Cover and cook in medium heat for 10 minutes.
  6. Add parsley. Stir.
  7. Add pancit canton. Cover and cook for 2 minutes. This will allow the noodles to absorb steam to make it softer.
  8. Toss the noodles. Cover the pot and continue to cook in low heat for 3 minutes.
  9. Add stir-fried vegetables. Toss.
  10. Season with ground black pepper. Toss and transfer to a serving plate.

Nutrition Information

Show Details
Calories 431kcal (22%) Carbohydrates 47g (16%) Protein 12g (24%) Fat 22g (34%) Saturated Fat 1g (5%) Sodium 1728mg (72%) Potassium 295mg (8%) Fiber 5g (20%) Sugar 9g (18%) Vitamin A 2955IU (59%) Vitamin C 20.4mg (23%) Calcium 47mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 431 kcal

% Daily Value*

Calories 431kcal 22%
Carbohydrates 47g 16%
Protein 12g 24%
Fat 22g 34%
Saturated Fat 1g 5%
Sodium 1728mg 72%
Potassium 295mg 6%
Fiber 5g 20%
Sugar 9g 18%
Vitamin A 2955IU 59%
Vitamin C 20.4mg 23%
Calcium 47mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
Excellent

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