Panda Express Mushroom Chicken (Easy One Pan Recipe)
User Reviews
4.3
9 reviews
Good
Panda Express Mushroom Chicken (Easy One Pan Recipe)
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With just a few simple ingredients and 30 minutes or less, this restaurant-style mushroom chicken is on the table! A delicious, family-favorite dinner. Naturally dairy-free and easily made gf if you use gluten free soy sauce and oyster sauce.
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Ingredients
- 1 lb chicken breast sliced into 1 inch cubes, boneless skinless
- 2 Tablespoons cornstarch
- 2 Tablespoons vegetable oil divided
- 2 cups zucchini sliced
- 2 cups cremini mushrooms sliced, aka brown mushrooms
- 4 cloves garlic minced
- 1 teaspoon ginger grated, or ¼ teaspoon dried ginger, fresh
- ¼ cup soy sauce
- 1 Tablespoon rice vinegar
- 1 Tablespoon oyster sauce
- 2 teaspoon brown sugar
- 1 Tablespoon sesame seeds
- 2-3 tablespoon green onions sliced
- rice for serving
Instructions
- Toss chicken with cornstarch until chicken is fully coated.
- Heat 1 tablespoon of oil in a large skillet over medium heat. When oil is hot enough to sizzle when a drop of water hits it, add chicken. Sauté chicken for about 2 minutes, until brown on one side, stir, and continue cooking until chicken is cooked through approximately 4-5 minutes. Remove chicken from pan and set aside.
- Leave the pan on medium heat and add the second tablespoon of oil, sliced zucchini and mushrooms. Stir-fry until they are just beginning to become tender and soft.
- Add garlic and ginger, and stir fry another 60 seconds.
- Next, add soy sauce, vinegar, oyster sauce, and brown sugar, and stir until sauce is combined.
- Add chicken back to pan, and stir to coat chicken with sauce. Bring to a simmer and stir fry until sauce thickens slightly. Sprinkle with green onions and sesame seeds and toss to combine.
- Serve with rice or noodles and extra green onions and sesame seeds for garnish.
Notes
- This is an easy, one pan meal. An equivalent amount of chopped chicken thighs can be swapped for the chicken breast if you prefer.
Nutrition Information
Show Details
Calories
259kcal
(13%)
Carbohydrates
12g
(4%)
Protein
28g
(56%)
Fat
11g
(17%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
6g
(30%)
Trans Fat
0.04g
(2%)
Cholesterol
73mg
(24%)
Sodium
1073mg
(45%)
Potassium
777mg
(17%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
162IU
(3%)
Vitamin C
12mg
(13%)
Calcium
53mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 259 kcal
% Daily Value*
| Calories | 259kcal | 13% |
| Carbohydrates | 12g | 4% |
| Protein | 28g | 56% |
| Fat | 11g | 17% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 73mg | 24% |
| Sodium | 1073mg | 45% |
| Potassium | 777mg | 17% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 162IU | 3% |
| Vitamin C | 12mg | 13% |
| Calcium | 53mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
9 reviews
Good
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