Panlasang Pinoy Bibingkang Galapong
User Reviews
5
2 reviews
Excellent
Panlasang Pinoy Bibingkang Galapong
Report
This is a recipe for Bibingkang Galapong
Share:
Ingredients
- 1/4 cup glutinous rice malagkit
- 1/2 cup jasmine rice
- 1 1/2 cup water
- 1 1/4 cup coconut cream kakang gata
- 3 egg
- 3/4 cup sugar granulated white
- 3 teaspoons baking powder
- 5 tablespoons butter melted
- 1/4 cup cheddar cheese grated
- 1/2 teaspoon salt
Instructions
- Preheat oven to 370F (188C).
- Combine glutionous and Jasmine rice in a bowl. Pour water into it and let it soak overnight.
- Drain remaining water. Pour the soaked rice into a food processor and add coconut cream. Cover and turn the unit on. Continue until the mixure becomes smooth.
- Add eggs, salt, sugar, baking powder, and 4 tablespoons of melted butter. Cover and activate the food processor for 1 to 2 minutes or until all the ingredients are well blended.
- Line a clean piece of pre-cut fresh banana leaf over a round baking pan (9" diameter). Pour the mixture into the pan. Bake in the oven for 35 minutes.
- Remove from the oven and let it cool down. Tranfer to a plate. Brush the remaining butter on top and sprinkle with grated cheddar cheese (you can also use shredded coconut).
- Serve with a cup of coffee. Share and enjoy!
Nutrition Information
Show Details
Serving
5g
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 5g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
Other Recipes
You'll Also Love
