Shrimp Pancit Canton
User Reviews
0.0
0 reviews
Unrated
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
25 mins
-
Servings
4 people
-
Calories
2696 kcal
-
Course
Main Course
-
Cuisine
Filipino
Shrimp Pancit Canton
Report
Packed with juicy shrimp and crisp veggies, Shrimp Pancit Canton is the ultimate Filipino noodle dish for any occasion. Whether it’s a casual snack or a hearty family dinner, this dish is sure to impress!
Share:
Ingredients
- 1 lb. medium to large shrimp deveined, shell and head removed
- 16 ounces pancit canton noodles
- 1 cup baby bok choy chopped
- 1 cup Napa cabbage chopped
- 1/2 small red bell pepper cut into strips
- 1/2 small yellow bell pepper cut into strips
- 1/2 small green bell pepper cut into strips
- 1 medium yellow onion sliced
- 2 1/2 cups chicken broth
- 2 tablespoons oyster sauce
- 1 teaspoon garlic powder
- Salt and ground black pepper to taste
- 3 tablespoons cooking oil
Add to Shopping List
Instructions
- Combine the shrimp with garlic powder, a sprinkle of salt, and ground black pepper. Toss to coat the shrimp evenly and let it marinate for at least 10 minutes.
- Heat a wok and pour in 2 tablespoons of cooking oil. Once the oil is hot, pan-fry the shrimp for 1 minute on each side until they’re cooked through. Remove the shrimp and place them on a clean plate. Set aside.
- Add the remaining cooking oil to the wok. When the oil is hot, stir-fry the bell peppers and onion for about 2 minutes.
- Add the bok choy and Napa cabbage to the wok and continue to stir-fry for another 2 minutes. Remove the veggies from the wok and set them aside on a plate.
- In the same wok, pour in the chicken broth and add the oyster sauce. Stir and bring it to a boil. Add the Pancit Canton noodles and let them absorb the liquid, tossing every minute so all the noodles get the same amount of flavor.
- Once the noodles have absorbed all the chicken broth, add the stir-fried veggies back into the wok. Toss everything together and cook for 2 minutes.
- Stir in the cooked shrimp and mix well. Cook for an additional 2 to 3 minutes, adding more salt and pepper to taste.
- Transfer the Shrimp Pancit Canton to a serving plate. Enjoy with a side of calamansi and a nice cold drink. Share and savor every delicious bite!
Notes
- When shrimp are overcooked, the proteins in the shrimp tighten up, causing the shrimp to become tough and rubbery. This happens because shrimp cook very quickly due to their small size and delicate texture.
- Shrimp are done when they are pinkish orange and opaque.
- Perfectly cooked shrimp will form a slight “C” shape.
- Typically 1-2 minutes per side for medium shrimp, depending on size.
Nutrition Information
Show Details
Calories
2696kcal
(135%)
Carbohydrates
360g
(120%)
Protein
166g
(332%)
Fat
67g
(103%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
19g
Monounsaturated Fat
33g
Trans Fat
0.5g
Cholesterol
1123mg
(374%)
Sodium
3970mg
(165%)
Potassium
3184mg
(91%)
Fiber
24g
(96%)
Sugar
24g
(48%)
Vitamin A
14910IU
(298%)
Vitamin C
397mg
(441%)
Calcium
845mg
(85%)
Iron
15mg
(83%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 2696 kcal
% Daily Value*
| Calories | 2696kcal | 135% |
| Carbohydrates | 360g | 120% |
| Protein | 166g | 332% |
| Fat | 67g | 103% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 19g | 112% |
| Monounsaturated Fat | 33g | 165% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 1123mg | 374% |
| Sodium | 3970mg | 165% |
| Potassium | 3184mg | 68% |
| Fiber | 24g | 96% |
| Sugar | 24g | 48% |
| Vitamin A | 14910IU | 298% |
| Vitamin C | 397mg | 441% |
| Calcium | 845mg | 85% |
| Iron | 15mg | 83% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
