Pannekoeken
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5
4 reviews
Excellent
Pannekoeken
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Pannekoeken (pannekoek in singular form) are delicious pancakes from the Netherlands, which can be served in a savory or sweet version.
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Ingredients
- 3 cups flour
- 4 teaspoons baking powder
- 2 teaspoons salt
- 2 egg
- 4 cups milk
- 2 tablespoons butter melted
- ½ cup raisins (optional)
- butter (to grease the pan)
Equipment
- Stand mixer
- Pancake pan (12 inches / 30 cm)
Instructions
- (Optional) In a bowl, soak the raisins in hot water.
- In the bowl of a stand mixer, combine the flour and salt, then add half the milk and the eggs. Beat until the batter is smooth and thin, then add the rest of the milk.
- Add the melted butter to the batter and mix.
- Cover the batter and let it rest in the refrigerator for at least an hour.
- (Optional) Add the drained raisins to the batter.
- Heat a pancake pan, add ½ tablespoon (5 g) of butter.
- As soon as the butter has barely melted, remove the pan from the heat, pour in a ladle of batter and swirl the pan so that the entire surface is covered with a thin layer.
- Put the pan back on the heat and cook the pancake carefully until the surface is dry.
- Turn the crepe over and cook the other side for one to two minutes.
- Repeat the process until the batter is used up.
- Stack the pannekoeken and cover them with a cloth during cooking.
- Serve the pannekoeken hot or warm, with a variety of sweet and savory toppings, such as appelstroop, peanut butter, cheese, compote, fruit jam, bacon or sugar.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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