Pannukakku
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5
2 reviews
Excellent
Pannukakku
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Pannukakku is the traditional Finnish version of pancake, baked in the oven and without a leavening agent.
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Ingredients
- 4 egg
- 4 tablespoons vanilla sugar
- 3 cups milk whole
- ¼ teaspoon salt
- 1¾ cups all-purpose flour , sifted
- 4 tablespoons butter , melted
Equipment
- Stand mixer
- Hand blender
Instructions
- Preheat the convection oven to 440 F (225°C).
- In the bowl of a stand mixer, whisk the eggs and sugar for 3 minutes.
- Add the milk, and salt and mix all the ingredients until well combined.
- Gradually add the flour, then the butter and mix the batter until getting a smooth consistency without lumps.
- If necessary, mix the contents of the bowl with the hand blender to obtain a smooth texture.
- Cover the batter and let it rest for 45 minutes at room temperature.
- Line the baking pan with lightly greased parchment paper, pour in the batter and put in the oven.
- Cook for 25 to 30 minutes.
- Let cool and serve with jam and/or cream.
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User Reviews
Overall Rating
5
2 reviews
Excellent
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