Pão de Ló

Name: Pão de Ló
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Yield: 8 people
Ingredients: 10 egg; 1 cup sugar; 2 cups flour; 1 teaspoon baking powder; ½ teaspoon salt; lemon zest

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4.8

8 reviews

Excellent

Prep Time
30 mins
Cook Time
35 mins
Total Time
1 hr 5 mins
Servings
8 people
Course
Dessert
Cuisine
Portuguese

Pão de Ló

Heidi Matthews

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Pão de ló is a famous Portuguese airy cake with multiple global and regional variations, that only contains three ingredients: egg, sugar, flour.

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Ingredients

Servings

10 egg at room temperature
1 cup sugar
2 cups flour , sifted
1 teaspoon baking powder
½ teaspoon salt
lemon zest

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Instructions

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Preheat oven to 350 F / 180 C.
Beat the eggs at high speed for about 20 minutes, while incorporating the sugar gradually.
Then gently fold in the flour, previously mixed with the baking powder and the salt, then add the lemon zest.
Place in a lightly oiled round pan. Bake for 30 to 35 minutes.
Wait about 10 minutes before unmolding the cake.