PAO DE LO RECIPE (CASTELLA CAKE OR KASUTERA CAKE)
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Prep Time
30 mins
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Cook Time
29 mins
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Additional Time
30 mins
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Total Time
1 hr 29 mins
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Servings
12 slices
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Calories
80 kcal
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Cuisine
Japanese, Brazilian, Portuguese
PAO DE LO RECIPE (CASTELLA CAKE OR KASUTERA CAKE)
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A classic Portuguese Pao de lo sponge cake recipe also referred to as Castella cake or in Japan Kasutera cake. This rich sponge cake is light and fluffy and made with 3 ingredients.
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Ingredients
- 5 egg large
- 5 egg yolks from large eggs
- 1 cup all-purpose flour
- 1 cup sugar
Instructions
- Preheat the oven to 180°C (350°F)
- Line a clay pot with 2 sheets of baking paper. The baking sheets should cover the complete side.
- You can also use a cake pan that is fluted. Butter it and flour.
- In a bowl add eggs and sugar and beat on high speed till the mixture triples in volume about 20 minutes. The batter should be light and airy.
- Slowly add the flour and fold in.
- Transfer batter into a cake pan or clay pot
- Bake at 180°C (350°C) minutes or until the cake is golden light brown.
- Stick a toothpick into the center and make sure it comes out clean.
- Remove cake from the oven and cool before serving
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