Parmesan Bacon Brussels Sprouts
User Reviews
5.0
3 reviews
Excellent
Parmesan Bacon Brussels Sprouts
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Roasted Brussels Sprouts in a cast iron skillet and topped with Parmesan cheese and crumbled bacon are the perfect holiday side dish you can make in one pan in 30 minutes.
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Ingredients
- 2 tablespoon butter
- 1/2 pound Bacon , cut into small strips
- 2 pounds Brussels sprouts , trimmed
- 1/2 teaspoon kosher salt
- 1/4 teaspoon coarse ground black pepper
- 1 cup shredded Parmesan cheese
Instructions
- Preheat the oven to 400 degrees.
- Cook the bacon in a large skillet on medium high heat until crisp.
- Remove the bacon and add in the butter to melt.
- Add the brussels sprouts and toss in the butter mixture and season with salt and pepper.
- Bake the brussels sprouts for 25-30 minutes.
- Toss well before serving and top with Parmesan cheese and bacon.
Nutrition Information
Show Details
Serving
1g
Calories
492kcal
(25%)
Carbohydrates
22g
(7%)
Protein
25g
(50%)
Fat
36g
(55%)
Saturated Fat
16g
(80%)
Cholesterol
74mg
(25%)
Sodium
1155mg
(48%)
Potassium
1026mg
(29%)
Fiber
9g
(36%)
Sugar
5g
(10%)
Vitamin A
2120IU
(42%)
Vitamin C
192.8mg
(214%)
Calcium
375mg
(38%)
Iron
3.6mg
(20%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 492 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 492kcal | 25% |
| Carbohydrates | 22g | 7% |
| Protein | 25g | 50% |
| Fat | 36g | 55% |
| Saturated Fat | 16g | 80% |
| Cholesterol | 74mg | 25% |
| Sodium | 1155mg | 48% |
| Potassium | 1026mg | 22% |
| Fiber | 9g | 36% |
| Sugar | 5g | 10% |
| Vitamin A | 2120IU | 42% |
| Vitamin C | 192.8mg | 214% |
| Calcium | 375mg | 38% |
| Iron | 3.6mg | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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