Parmesan Crusted Chicken

Name: Parmesan Crusted Chicken
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 8 servings
Ingredients: 8 bone-in; 1 cup chicken stock; Juice of 1 lemon; 2 teaspoons lemon zest; 2 tablespoons unsalted butter; ¼ cup olive oil; 2 tablespoons freshly grated parmesan; ½ teaspoon dried thyme; ½ teaspoon dried oregano; ¼ teaspoon garlic powder; Kosher salt and freshly ground black pepper

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings
8 servings
Course
Main Course

Parmesan Crusted Chicken

Iris Warren

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Crisp-tender chicken with the most amazing Parmesan crust and a lemony-herb sauce!

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Ingredients

Servings

8 bone-in skin-on chicken thighs
1 cup chicken stock
Juice of 1 lemon
2 teaspoons lemon zest
2 tablespoons unsalted butter

For the parmesan crust

¼ cup olive oil
2 tablespoons freshly grated parmesan
½ teaspoon dried thyme
½ teaspoon dried oregano
¼ teaspoon garlic powder
Kosher salt and freshly ground black pepper to taste

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Instructions

Preheat oven to 400 degrees F.
To make the parmesan crust, combine olive oil, Parmesan, thyme, oregano and garlic powder in a small bowl; season with salt and pepper, to taste. Using your fingers or a brush, work the parmesan crust onto both sides of the chicken.
In a large bowl, whisk together chicken stock, lemon juice and lemon zest; set aside.
Melt butter in a large skillet over medium high heat. Add chicken, skin-side down, and sear both sides until golden brown, about 2-3 minutes per side. Add chicken stock mixture.
Place into oven and roast until completely cooked through, reaching an internal temperature of 175 degrees F, about 25-30 minutes. Then broil for 2-3 minutes, or until crisp and golden brown.
Serve immediately.