Parmesan & Pepper Kale Pasta

Name: Parmesan & Pepper Kale Pasta
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 (1.5 cups each)
Ingredients: 2 Tbsp butter; 2 cloves garlic; 8 oz button mushrooms; 1 bunch kale (curly or lacinato); 1/2 cup chicken broth; 1/2 lb pasta (any shape); 1/2 tsp salt; 1/2 cup grated parmesan; freshly cracked pepper

User Reviews

4.8

54 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings
4 (1.5 cups each)
Calories
34145 kcal
Course
Main Course, Others

Parmesan & Pepper Kale Pasta

Nancy Wheeler

Report

Parmesan & Pepper Kale Pasta is a quick and easy weeknight meal. Just a few ingredients transform boring pasta into a fancy meal.

Share:

I Made This!

40 people made this

Print

12 people printed this

Save this

32 people saved this

Ingredients

Servings

2 Tbsp butter $0.20
2 cloves garlic $0.16
8 oz button mushrooms $1.99
1 bunch kale (curly or lacinato) $1.89
1/2 cup chicken broth $0.06
1/2 lb pasta (any shape) $0.75
1/2 tsp salt $0.02
1/2 cup grated parmesan $0.71
freshly cracked pepper $0.15

Add to Shopping List

Instructions

Mince the garlic and slice the mushrooms. Place the butter, garlic, and mushrooms in a large pot and sauté the mushrooms over medium heat until they are soft and dark (about 5 minutes).
While the mushrooms are sautéing, tear or cut the kale leaves from the stems, then chop them into small pieces. Rinse the kale well.
Add the kale to the pot along with 1/2 cup chicken broth. Stir the kale as it cooks until it is fully wilted. Let the wilted kale simmer in the broth without a lid over medium heat until most of the broth has evaporated (about 10 minutes).
While the kale is simmering, bring a medium pot of water to a boil, add the pasta, and cook until al dente (7-10 minutes). Drain the pasta and let it cool slightly, or until it looks a little dry and tacky in texture.
Remove the pot with the kale and mushrooms from the heat. Add the pasta and stir to combine. The pot should be warm, but not steaming hot. If it's still steaming, let it cool for about 5 minutes.* Once slightly cooled, add 1/2 tsp salt, about 20 cranks of a pepper mill (or more if desired), and the grated Parmesan. Stir until all the pasta and vegetables are coated in Parmesan and pepper. Taste the pasta and add more salt or pepper if needed.