Parmesan Roasted Brussel Sprouts

User Reviews

5.0

15 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    20 mins

  • Servings

    6

  • Calories

    146 kcal

  • Course

    Side Dish

Parmesan Roasted Brussel Sprouts

A quick, healty, flavorful dish that is quick to prepare and packed with flavor! Long gone are the days of avoiding these green veggies! Seconds anyone?!?!

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Ingredients

Servings
  • 1 1/2 lbs Brussel sprouts, trimmed and cut in half
  • 2 tablespoon olive oil
  • 3 tablespoon Italian breadcrumbs
  • 1/2 cup parmesan cheese, grated or shredded
  • 1 teaspoon garlic salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the oven to 425 degree (F) and lightly grease a baking sheet.
  2. Place Brussel Sprouts into a gallon sized ziploc bag and add the olive oil, breadcrumbs, Parmesan, garlic salt, and pepper.
  3. Seal the bag closed and give it a good shake until all is evenly coated.
  4. Open bag and pour into an even layer on prepared baking sheet.
  5. Place baking sheet into oven and allow to cook for about 15-17 minutes, or until slightly golden brown.
  6. Remove from oven and serve! *Sprinkle additional Parmesan on top if desired.
Equipments used:

Notes

  • Recipe adapted from: I Wash You Dry

Nutrition Information

Show Details
Calories 146kcal (7%) Carbohydrates 14g (5%) Protein 8g (16%) Fat 8g (12%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Cholesterol 7mg (2%) Sodium 610mg (25%) Potassium 465mg (13%) Fiber 5g (20%) Sugar 3g (6%) Vitamin A 938IU (19%) Vitamin C 97mg (108%) Calcium 150mg (15%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 146 kcal

% Daily Value*

Calories 146kcal 7%
Carbohydrates 14g 5%
Protein 8g 16%
Fat 8g 12%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Cholesterol 7mg 2%
Sodium 610mg 25%
Potassium 465mg 10%
Fiber 5g 20%
Sugar 3g 6%
Vitamin A 938IU 19%
Vitamin C 97mg 108%
Calcium 150mg 15%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

15 reviews
Excellent

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