Passion fruit Curd
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Course
Dessert
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Cuisine
Australian
Passion fruit Curd
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An easy recipe for a delicious Passion fruit Curd
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Ingredients
- 125 gms butter chopped, chilled
- 155 gms caster sugar I used 125 gms - ½ cup, as the tinned passion fruit was a bit sweet already
- 180 ml passion fruit pulp I used 170 ml - 2 tsp less of tinned passion fruit pulp + half a fresh passion fruit, fresh
- 4 egg yolk
Notes
- This curd will keep in the fridge for up to 10 days and I have also successfully frozen it.
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