Passover Cream Puffs Recipe
User Reviews
4.7
14 reviews
Excellent
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Course
Dessert
Passover Cream Puffs Recipe
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Elevate your Passover with this Passover Cream Puffs recipe — by using Matzah for the dough, you'll get a perfect base for luscious filling.
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Ingredients
- 1 cup water at room temperature, 240ml/8fl oz
- 2 cups heavy whipping cream
- ½ cup butter cut into 1-inch pieces, unsalted, (113g/4oz
- 2 Tablespoons powdered sugar
- 1 cup matzah meal 120g/4oz
- 1 cup pastry cream (replace the cornstarch with potato starch)
- ¼ teaspoon salt
- ½ cup powdered sugar for dusting, (60g/2oz
- 5 egg beaten, large
Notes
- The cream puffs must be stored in the refrigerator within 2 hours after assembly.
- Empty shells should be stored in a container or a plastic bag for up to 3 days.
- The shells might get soft, it's ok, you can also not cover the container or not seal the bag.
- You can also freeze the empty cream puffs for up to 6 months. When ready to use, remove from the freezer, unwrap and allow to reach room temperature in the open air before filling.
- You can fill the pastries with any fillings you may like such as Pastry Cream, ganache, whipped ganache, and even ice cream.
Genuine Reviews
User Reviews
Overall Rating
4.7
14 reviews
Excellent
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