Bulgarian Stuffed Peppers Palneni Chushki

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    1 hr

  • Servings

    2

  • Calories

    331 kcal

  • Course

    Main Course

  • Cuisine

    Bulgarian

Bulgarian Stuffed Peppers Palneni Chushki

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Ingredients

Servings
  • 2 red bell peppers cored and seeded
  • 6 ounces ground meat pork or beef
  • 1/4-1/2 cup cooked rice
  • ½ red onion chopped
  • 1 tsp sweet paprika powder
  • salt and pepper
  • 1 tbsp vegetable oil
  • 1 small bunch of parsley chopped or 2 T dried parsley
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Instructions

  1. Preheat the oven to 400 degrees F.
  2. Heat oil in a pan and saute the onions for 2 minutes until soft.
  3. Add the ground meat and cook for 5 minutes until browned and cooked.
  4. Season with salt, pepper and paprika powder.
  5. Add the cooked rice to the meat mixture.
  6. Using a spoon, stuff each bell pepper with the meat and rice mixture
  7. Place the peppers in an oven dish filled half way with hot water to create steam to cook the peppers
  8. Cover with foil and cook for 40 minutes in the oven
  9. Uncover and cook for 5 more minutes to lightly brown the tops
  10. Serve warm and enjoy!

Nutrition Information

Show Details
Calories 331kcal (17%) Carbohydrates 17g (6%) Protein 15g (30%) Fat 22g (34%) Saturated Fat 12g (60%) Polyunsaturated Fat 1g Monounsaturated Fat 7g Trans Fat 1g Cholesterol 53mg (18%) Sodium 56mg (2%) Potassium 502mg (14%) Fiber 3g (12%) Sugar 6g (12%) Vitamin A 3726IU (75%) Vitamin C 154mg (171%) Calcium 31mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 331 kcal

% Daily Value*

Calories 331kcal 17%
Carbohydrates 17g 6%
Protein 15g 30%
Fat 22g 34%
Saturated Fat 12g 60%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 7g 35%
Trans Fat 1g 50%
Cholesterol 53mg 18%
Sodium 56mg 2%
Potassium 502mg 11%
Fiber 3g 12%
Sugar 6g 12%
Vitamin A 3726IU 75%
Vitamin C 154mg 171%
Calcium 31mg 3%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
Excellent

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