Patbingsu (Red Bean Shaved Ice Dessert)

Using an ice shaver

1. In a bowl, whisk together milk and sweetened condensed milk until well combined. Pour into a container suitable for your ice shaver and freeze until solid (about 4 hours to overnight). Use multiple containers if each serves one portion.
2. Take the frozen milk out of the container and place it in an ice shaver. Shave and collect the ice in each serving bowl.
3. Sprinkle misugaru on top, followed by red beans, fresh fruits, and injeolmi if desired. Drizzle about a tablespoon of sweetened condensed milk over everything. Serve immediately.

Alternative methods

1. Using food processor or blender: Pour the milk mixture into an ice cube tray and freeze. Once frozen, place the milk cubes into a food processor or heavy-duty blender and blend until smooth. Be careful not to over-process.
2. Using a zip bag: Pour the milk mixture into a gallon size zip bag and lay flat in the freezer. Freeze it for at least 4 hrs. Take the bag out of the freezer and thaw on the counter for 5-10 minutes or run water over it briefly to soften. Using a rolling pin, pound the bag to break up the solid milk into large chunks, flipping the bag back and forth. Stop pounding when the milk is broken into large slush chunks
3. Scoop the milk chunks into serving bowls and add toppings as desired. Serve immediately.