Pate Brisee Patisserie Recipe (Short Pastry)
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Pate Brisee Patisserie Recipe (Short Pastry)
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A simple and quick traditional French Pate Brisee Patisserie recipe which is a Short Pastry Crust.
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Ingredients
- 125 grams butter diced or cubed
- 250 grams all-purpose flour
- 1 tsp salt
- 40 grams sugar
- 125 ml water Cold
Instructions
- In a large bowl, add the butter, all purpose flour, salt and sugar and mix by hand or with a paddle attachment using a mixing machine until mixture becomes a fine crumble.
- Once the mixture has a crumble consistency add in the water and mix just until the dough is developed. Dough should have a smooth consistency. Flat the finished dough and refrigerate for at least 1 hour before use.
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