Pavlova Christmas Wreath
User Reviews
5
8 reviews
Excellent
-
Prep Time
25 mins
-
Cook Time
1 hr 30 mins
-
Additional Time
12 hrs
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Total Time
13 hrs 55 mins
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Servings
12 -16
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Calories
200 kcal
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Course
Dessert
-
Cuisine
International
Pavlova Christmas Wreath
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Light, marshmallowy Pavlova filled with homemade whipped cream and topped with fresh berries is a beautiful dessert perfect for Christmas.
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Ingredients
- 6 extra-large egg white
- salt pinch
- 1½ cups caster sugar
- 2 tbsp corn starch or cornflour
- 2 tsp white vinegar
- 1 tsp vanilla extract
For the topping
- 2 cups heavy cream or whipping cream
- ½ cup powdered sugar sifted, aka icing sugar
- berries fresh, of your choice
Instructions
- Line a large sheetpan/cookie sheet with parchment paper. Trace a small circle (approximately 10cm) surrounded by a larger circle (20-25cm). Flip the paper over and spray with cooking spray.
- Preheat oven to 180°C/350°F.
- Beat the egg whites and salt together until the egg whites start turning foamy.
- Slowly add the sugar, 1 tablespoon a time.
- Allow the egg whites to whip until it reaches soft peaks.
- Add the corn starch, vinegar and vanilla.
- Continue whipping until the meringue forms stiff peaks when the beaters/whisk is pulled up.
- Spoon the meringue onto the parchment paper, using the traced circles as a guide.
- Using a spoon, create a trench in the center of the pavlova for the cream and fruit.
- Place the pavlova in the oven and immediately turn the heat down to 130°C/265°F and bake for 75-90 minutes until the pavlova is crisp and set on the outside and has turned a light cream color.
- Switch off the oven and allow to cool overnight in the oven.
- When you are ready to serve, whip the cream with the powdered sugar. Top the pavlova with the cream and fresh berries, dust with powdered sugar and serve immediately.
Nutrition Information
Show Details
Calories
200kcal
(10%)
Carbohydrates
24g
(8%)
Protein
2g
(4%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Cholesterol
41mg
(14%)
Sodium
30mg
(1%)
Potassium
41mg
(1%)
Sugar
23g
(46%)
Vitamin A
437IU
(9%)
Vitamin C
1mg
(1%)
Calcium
20mg
(2%)
Nutrition Facts
Serving: 12-16
Amount Per Serving
Calories 200 kcal
% Daily Value*
| Calories | 200kcal | 10% |
| Carbohydrates | 24g | 8% |
| Protein | 2g | 4% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 41mg | 14% |
| Sodium | 30mg | 1% |
| Potassium | 41mg | 1% |
| Sugar | 23g | 46% |
| Vitamin A | 437IU | 9% |
| Vitamin C | 1mg | 1% |
| Calcium | 20mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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